Italian tartlets with wild strawberries

Tartlets with wild strawberries from Nemi a favorite delicacy of tourists. Many Russian tourists who visit Rome go out of town to Roman castles to try this amazing dessert. Let's try to make strawberry tartlets. Let's see what ingredients we need:

• Shortbread dough (roll out the dough in advance, before putting it in the refrigerator);
• Custard;
• Strawberries (strawberries or other berries);
• Powdered sugar.

Roll out the dough a little more, until you get a layer of 4-5 mm. Using round tins, cut the dough circles of the appropriate size. Put the dough in molds. The mold should already be oiled and sprinkled with flour. Spread the dough over the entire volume of the mold to make even cups. Edges can be made wavy using a fork. The base of the tartlet is ready, now put it in a stove warmed up to 180º. Bake for 15-17 minutes. Remove the finished bases from the molds, cool. Now add the cream. Fill the base with cream, put strawberries or other berries. Sprinkle with powdered sugar. Tartlets are ready. Enjoy your meal.

Watch the video: Baked Almond Tart. Jamies Italian UNSEEN (May 2024).