Winter in northern Italy is sometimes sunny, and sometimes snowy and white, especially in the mountains. New Year's Eve is a time that unites relatives and loved ones at the same table.
Festive table in Italy
A huge number of dishes and drinks on the table has always been an integral part of the festive Christmas feast. Such an abundance was especially noticeable among the poor Italians, since it was during the holidays that all the best and most tasty appeared on their tables. In modern Italy, much has changed, and holiday tables are no longer bursting with a large number of dishes. Today, a celebration for Italians is just an excuse to get together with family or friends, socialize, eat deliciously and remember the traditions of their ancestors.
Agnolotti
In Piedmont, neither Christmas nor New Year's meals can do without agnolotti gobbi ai tre arrosti. This is a stuffed pasta that is so full of filling that it becomes a curve. Hence the name "hobby" (humpback). Agnolotti is usually stuffed with stewed beef, chicken breast, fried rabbit meat or sausages with vegetables such as spinach, chard or salad chicory. Add Parmesan, nutmeg, salt and pepper to the filling. And we begin with you our culinary and gastronomic theater! The main characters of our performance will be dough and filling. And then I will tell you what we need.
The ingredients
For egg dough
wheat flour - 500 g.
egg - 7 pcs.
olive oil - 1 tbsp. spoon
a pinch of salt.
For the sauce "Demiglias"
onion - 1 pc.
carrots - 2 pcs.
celery - 4 pcs.
rabbit bones
cream with a fat content of 33% - 10 g.
minced rabbit meat - 510 g.
ricotta cheese - 170 g.
mascarpone cheese - 300 g.
fresh thyme - 12 g.
salt to taste
ground black pepper - 6 g.
oil with garlic - 30 g.
Cooking
Sift flour on a table. In the center of the flour hill, make a small depression, drive eggs in, add olive oil and salt. When the dough becomes homogeneous, form a ball out of it and leave at room temperature. But pasta agnolotti gobbi ai tre arrosti would not be this pasta without a gorgeous meat filling. This time we will use rabbit meat, velvet, tender and juicy. Marinate rabbit meat in olive oil with salt and pepper. Then cook it for 1.5 hours. Separate the rabbit meat from the bones (we save them - they will still be needed), finely chop and add ricotta, mascarpone, fresh thyme, salt, pepper, olive oil, garlic. All mix well. To prepare the sauce, fry the onions, carrots, celery until golden brown, then add the rabbit bones and simmer for 2-3 hours. After this, filter the sauce and add the cream. Cook ravioli for 6-7 minutes, and then put them in a container with ready-made sauce and simmer for 1-2 minutes. And the final touch will be grated parmesan, which we sprinkle with agnolotti gobbi ai tre arrosti. We uncork a bottle of Barolo red wine, for example, and enjoy this bliss! Good appetite!
Watch the video: How to make parmesan and ricotta agnolotti (December 2024).
Villa Farnesina is a museum that will be interesting to visit both for connoisseurs of the Renaissance and ordinary tourists. Here you can see how the apartment building of a wealthy Roman family in the 16th century looked like. The villa is decorated with frescoes by Raffaello (Raffaello Santi) and other famous artists. History At the very beginning of the 16th century (1506-1510 biennium.
Gianni Versace (Gianni Versace) - Italian fashion designer, who gave women around the world the opportunity to reveal themselves in dresses from the designer Fashion House. He always said that the same dress on Madonna and Princess Diana will look different. If the singer makes him sexy, then Lady Dee will look like a classic.
Biography Childhood and youth Marcello Mastroianni was born on September 28, 1924 in the village of Fontana Liri, located high in the Apennine mountains. Parents - Ottorino Mastroianni (Ottorino Mastroianni) and Ida Irolle (Ida Irolle). Later, the family moved to Turin, where his younger brother Ruggero (Rougiero Mastroianni), who also became an actor, was born.
Once upon a time in sunny Italy, there was a tradition of calling newborns one of the "family" names. In those days, infants often received names in honor of deceased or most revered relatives. However, this custom is still preserved in some parts of the Apennine Peninsula. But every year, cheerful Italians, when choosing children's names, show all the great creativity and even a sense of humor.
While the historical battle of oranges remains super-popular with spectators and participants, the organizers of the Carnival 2014 in Hebrew count not only income, but also the number of victims. This year there are only 140 such people, compared to 213 in the last 2013. The historic carnival in Hebrew is a unique event that annually captures the streets and squares of the city with the atmosphere of a medieval festival, ancient traditions, spectacular theatrical performances, vivid emotions and high ideals.
Organic foods, raw foods, vegetarians and vegans. A few years ago, these terms were not as widely known as they are today. But nowadays they are becoming more and more popular. Followers of vegetarianism and veganism are trying to keep up with the latest trends in proper nutrition in the hope of preserving not only their health, but also the world around us.
Project investor Diego Della Valle is furious. Five million out of the twenty-five allocated were eventually absorbed by increased VAT. Work on the restoration of the Coliseum and the strengthening of unreliable sections of the construction still began. Diego Della Valle, president of the company and creator of Tod's shoe brand, announced this to reporters at a press conference he organized, and did not hide his anger.
The Italian Ministry of Cultural Heritage, Cultural Activities and Tourism provides a unique opportunity for residents and guests of the country to visit art and cultural sites for free on December 28, 2013. Moreover, as indicated on the official website of the Ministry, during the day all state museums will work until nightfall.